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2019 • Rheinhessen

2019 Weingut Schätzel Nierstein Hipping Riesling Grosses Gewächs

Producer: Weingut Wittmann Label sweetness: Trocken Est. retail: €69.95
2019 Weingut Schätzel Nierstein Hipping Riesling Grosses Gewächs

Wine Profile & Character

The Hipping vineyard sits among Nierstein’s most storied red slate sites, a steep amphitheater of weathered Rotliegend slate interlaced with veins of clay and calcareous deposits that define the Roter Hang. This geological signature, warmed by the Rhine’s moderating presence and angled to capture long afternoon sun, produces Rieslings of unusual density and mineral tension. Weingut Schätzel farms this parcel with meticulous, low-intervention precision, favoring biodynamic principles that emphasize soil vitality over yield, allowing the vines—many decades old—to root deeply into the fractured slate and express the site’s inherent iron-tinged austerity rather than mere fruit exuberance.

On the nose, the 2019 unfolds in deliberate stages: an initial waft of crushed stone and flint gives way to white peach, quince, and a faint suggestion of chamomile, with time revealing subtle notes of beeswax and citrus pith. The palate is architecturally taut, built on a spine of racy, almost saline acidity that carries flavors of Meyer lemon, green apple skin, and wet slate through a mid-palate of textural weight and phenolic grip. There is a compelling interplay between ripe orchard fruit and an almost saline, mineral bitterness on the finish, the hallmark of Hipping’s terroir, with layers unfurling gradually rather than announcing themselves at once.

2019 was a vintage of moderate yields and excellent natural acidity retention, giving this Grosses Gewächs both immediate structural clarity and genuine ageing potential. In its youth, the wine can seem coiled and reticent, its minerality dominant over fruit; with five to seven years in bottle, expect the primary citrus and stone fruit to deepen into notes of dried apricot, toasted almond, and a more resonant, saline minerality. This is a wine rewarding patience, its true character only fully emerging after the initial austerity softens into something more textured and contemplative.

Sourced Profile

Compiled from producer and published descriptions, not a firsthand tasting by our team.

Appearance: Pale straw-gold with a faint greenish tinge at the rim, brilliant and clear with a fine, steady viscosity on the glass.

Aromas & Bouquet: Crushed slate and flint lead, framed by white peach, quince, and lemon pith. Subtle floral tones of chamomile and a whisper of beeswax emerge with aeration, lending complexity beyond simple fruit.

Palate & Structure: Taut and linear, driven by a saline, almost electric acidity that frames layers of green apple, Meyer lemon, and stony minerality. The mid-palate carries textural weight from extended lees contact, with a faint phenolic grip that lends structure rather than bitterness. Flavors evolve fluidly from citrus brightness to a deeper mineral core.

Finish & Longevity: Long and mineral-driven, with a lingering salinity and fine phenolic texture that recalls the vineyard's slate soils. Persistence exceeds a minute, closing dry and precise.

Food Pairings

Pair with pan-seared turbot in beurre blanc, where the wine's acidity cuts through richness while echoing its saline minerality. Roasted veal with morel cream sauce complements the wine's textural depth, while a semi-hard alpine cheese like Comté highlights its nutty, mineral undertones. For a vegetarian option, try white asparagus with hollandaise—a classic Rheinhessen pairing that mirrors the wine's bright acidity and subtle bitterness.

Cellaring & Ageability

Drink 2026–2040, with the wine's mineral austerity gradually integrating into a richer, more textured profile after 2028. Expect dried stone fruit, toasted nut, and honeyed complexity to emerge as the wine matures, without losing its saline, slate-driven backbone.